Found a new low fat recipe and tried it this weekend!  Yummy!  Stuffed Turkey Tenderloin on the grill!  Took turkey tenderloin and cut pocket in it, stuffed with chopped fresh spinach, feta or goat cheese and black pepper mixed together.  Tied with kitchen string to hold contents in, then brushed with (mixed together) olive oil, crushed red pepper, paprika and sea salt.  Throw on grill for 20 minutes, 10 minutes each side, only turning once on med grill heat.  So very good!!!  and easy!!!

2 turkey tenderloins, cut to make pocket in each

Stuffing: 2 cups chopped fresh spinach, 3 oz feta or goat cheese, 1/2 tsp pepper, kitchen(cooking)string

Marinade:  1 tsp paprika, 1 tsp red pepper flakes, 1 tsp salt