There is one squash I must grow every year and that's 'Tromba d'Albenga.' Sure its big and takes up space, but this vigorous squash starts producing in early July and will continue until frost with minimal care. Few others do the same.

Its elegant curved fruits are pale green and lightly striated. They have the best flavor imaginable, especially when picked young. After harvest, they will keep in the refrigerator for over a week. The only downside are the borers the vines attract, but with good care and a little protection they are not a big problem.

If you are looking for a new squash to try and have the space, this is the one. It tastes great roasted with garlic, olive oil and fresh herbs, pan fried or in ratatouille. The cooked flesh stays firmer than that of most summer squashes and the nutty taste is superior.

In the trade, this Italian heirloom is also sold under the names 'Zucchetta Rampicante', 'Tromboncino', 'Trombocino', or 'Italian Trombone.'