Where winters are mild, radishes are a quick, easy veggie crop to plant. Most cultivars yield crunchy roots in 35 to 45 days, so they are fast producers too. Yields are best when plants are grown in fertile, well-drained soil enriched with compost. Full sun is a must.

There are lots of excellent cultivars to choose from, such as these lovely French breakfast types. Many seed vendors still sell them, such as Johnny's Selected Seeds (www.johnnyseeds.com/catalog/search.aspx?...).

Radishes are delicious eaten sliced with some fresh bread and butter. Season with a sprinkle of salt and pepper and you've got a meal.