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    Jessie Keith
    Lifetime Points: 1085



    Location:
    Delaware
    My Favorite Plants If it isn't toxic or invasive then I usually like it.
    Plants Currently in My Garden Thousands. Too many to name.
    I love to garden, because.... It teaches my daughter, brings wildlife to the yard, yields excellent fresh food for my family's table and is generally satisfying and enjoyable.
    Biggest Gardening Challenge Taming my wild and wooly backyard that was left fallow of 30 years before we bought the house.
    If I'm not gardening, I can be found: Spending time with my family, reading, writing, cooking, hiking, botanizing and shooting pictures, aside from mundane everyday tasks.
    Other Hobbies Traveling, singing, music, antique collecting (especially pottery) and restaurant hopping

Spitzkohl, Spitzkraut, Filderkraut or Funky Pointy Cabbage

Monday, November 9, 2009, 06:33 AM CST [General]

This is a cabbage with attitude. The huge, funky heads of spitzkohl are drawn up to sharp points, making them look like huge teardrops, commas or coneheads.

This unusual German heirloom is just making its way into American gardens. In fact, this is the first year I’ve seen it highlighted on home and garden sites and in magazines where its being promoted as a decorative cabbage (for outdoor use please, nobody wants their home smelling like old cabbage). Looks aside, spitzkohl also has excellent flavor.

 

Spitzkohl can take a long time to grow and develop, 100 to 160 days depending on the cultivar and growing environment (dwarf selections are faster), so it's typically a fall crop. Fall is the best time of year to eat cabbage anyway. Once the first light frost hits, the heads develop a pleasant sweetness and milder flavor.

The chief attribute of this cabbage is that it’s very delicious to eat. The leaves are mild, super crisp and sweet. Cabbage this good deserves to be made into slaw, but it’s also great for sauerkraut, cabbage rolls or soup.

 

The large heads are easier to work with if cut in half

One of my favorite basic slaw recipes is slightly sweet, a little vinegary and not too creamy, ideal for this tasty cabbage.

Salad:

  • 1 medium spitzkohl head cored and shredded (~6 to 7 cups)

  • 1 tablespoon grated sweet onion

  • 1 to 2 carrots peeled and grated

 Dressing:

  • 1/3 cup white vinegar

  • 1 heaping teaspoon spicy German mustard (Lowensenf is best)

  • 2 tablespoons good mayonnaise

  • 1/4 cup sugar

  • 1/3 cup canola oil

  • Salt and Pepper to taste

  • I dislike celery seed, but it can be added to taste.

Mix veggies and dressing, and allow the salad to chill in the fridge overnight. It tends to taste better the next day.

Spitzkohl slaw pairs well with this delicate fried golden redfish

There are lots of American seed vendors that carry spitzkohl seed. The dwarf spitzkohl cultivar, 'Caraflex', is being sold at Johnny's Seeds (www.johnnyseeds.com/catalog/product.aspx...) and the standard size is being sold by Territorial Seed Company (www.territorialseed.com/product/8780/318) and Cherry Gal (www.cherrygal.com/cabbagespitzkohlheirlo...).

 

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Comments

This is an awesome article--and made me so hungry...
GREAT JOB!!!

John
November 09, 2009
07:53 PM CST

Thanks John!!

Jessie Keith
November 11, 2009
10:15 AM CST

Thanks for this. I plan to send for seeds. Maybe we can grow the small ones and that would be good for the two of us.

Dot
November 16, 2009
01:23 PM CST

Thanks Dot! I have another blog with pictures of the compact, 'Caraflex' (blog.jessiekeith.com/). It's a really reliable grower with excellent flavor. The size is just perfect for a meal. The leaves are the right shape for cabbage rolls too--another perk if you like cabbage rolls.

Jessie Keith
November 16, 2009
01:31 PM CST

I saw these at street markets in Germany. They are beautiful and perportedly easy to grow. They would be a great addition to a holiday meal or even table decorations.

Marty
November 20, 2009
09:58 AM CST

Hi Marty, It was the same for me. I first saw these cabbages at a German farmer's market. They looked so cool together. If only I'd had my camera.

They are really easy to grow. Cabbage loopers go for them (surprise surprise :)) and they require the cooler growing temperatures of fall or spring, but otherwise they're no trouble. Full sun, a little fertile ground, and water and you've got cabbage.

Jessie Keith
November 20, 2009
10:31 AM CST