As a natural born tight wad, I love free stuff, particularly free plants. That's why I'm hooked on succulents and their cousins the cacti. These are a unique group of plants that all share the same kind of specialized cells that allow them to hold tons of water in their stems and leaves. That's how they survive the long periods of drought in their homelands of southern Africa and the deserts of the Americas. It also explains why they are so easy to grow from cuttings, because they don't dehydrate before striking roots like ordinary plants. That means you don't have to be an expert to make more.
Each of the rounded fuzzy stems of this cactus can be separated at the base and rooted into a new individual.
All cacti are succulent plants, but all succulents are not cacti. Cactus are strictly native to the New World, mostly in the American southwest, Mexico and South America. Most, but not all, come from very sunny, dry climates. Some, like the popular Christmas cactus, prefer more humidity and shade.
Once I discovered how easy it was to turn one small succulent plant into many, they became best buys at the garden center. A $2 plant will eventually make me many more, costing pennies apiece. Anyone can create a whole garden of free succulent plants from cuttings, but only if you know the succulent secrets to success.
Secret #1: Keep them sterile. Begin by thinking of a succulent plant like your own body. Naturally a cut must be kept clean so that bacteria can't enter to cause infection. Succulents are just as touchy about keeping their interior tissues sterile, so handle with care. When a cactus or succulent is punctured either by pruning, cutting or accident, organisms can enter to begin infection. The infection causes soft, slimy rot and discoloration.
This potting table at the Huntington Botanical Garden shows cactus cuttings lying out for days to dry and callus before rooting.
Secret #2: Let it callus. When you take a succulent cutting, you can't just stick it in the soil or its wound will become infected. Instead, let the cutting sit in the open air, in full shade for a few days. It may take up to a few weeks until the wet end becomes thoroughly dried, which is called a callus. Only when fully callused is it suitable for rooting.
In this display of small rosette succulents, some already have lots of offsets. Buy these so you get many plants to separate and root immediately rather than just a single large one.
Secret #3: Use offsets. Many kinds of succulent plants produce offsets, which are babies that form around the mother plant, as with the popular old-fashioned Sempervivum known as "hens and chicks.” Some, such as Kalanchoe daigremontiana, create babies along the edges of their leaves. The babies fall off and root all around the mother plant. To harvest the offsets to make a new plant, cut the stems and give these time to callus, too, before replanting.
Secret #4: Root in sand. Ordinary coarse sand like the kind they use to make plaster is ideal for rooting. Put it in a well-drained pot and set the callused cuttings well into the sand. Coarse sand allows plenty of oxygen to promote root development and does not hold too much moisture.
If you're short on cash, follow my lead and buy the smallest-sized succulents you can and grow them up into parents. In no time they'll have lots of offsets or branches you can cut and root. Pot up the tender types to bring outside to dress up your porch or patio for the summer, then enjoy them all winter long on the windowsill. If you have a well-drained slope or rock garden, plant the hardy sorts outdoors where they're sun-drenched and dry.
Let this be the year you begin your own romance with the succulent plant world. Like me, you'll soon fall in love with their extraordinary beauty, geometric perfection and incredible drought resistance.










